
We knew that we wanted to go out in Bariloche for a really nice dinner one evening, so our hotel suggested Cassis. It was actually located back on the same lake we’d kayaked on earlier that day, but we still enjoyed the view from dusk to dark.

It was a short 10 minute drive to Cassis Restaurant, where we descended down the stairs and were greeted by candlelit tables.

It was a very small restaurant- maybe 8 total tables, but we loved the atmosphere & how the chef (owner) tried to use many ingredients from his own garden and locally available foods to serve.

The menu isn’t actually choices, rather a declaration of what you will be served that evening. Although this was much fancier than we were used to eating, it all sounded delicious. The owner offered us trout as an alternative on the main course, and we both jumped on that option to go with our bottle of Mendoza wine.

This will go down as one of the Top 5 most extraordinary meals I’ve ever had! I’d never eaten a flower before, but it was quite tasty as was the entire salad. The trout was to die for & the dessert was amazing. You could just see how much attention had been paid to the details and how much passion went into each dish.

This was technically an early anniversary dinner and it was so memorable! It’s not often that I dedicate an entire blog to a restaurant review, but Cassis definitely earned it with their immaculate service and five-star dining in a beautiful setting.
GOOD NEWS OF THE DAY: For all the things my parents help me with, I was able to help them out today with some plumbing.










































