Winter has arrived early & very cold here in Houston. I promise I’m not turning this into a cooking blog by any means, but I’m excited to document my cooking exploits. Last weekend we tried this recipe for Slow Cooker Turkey Chili and we really enjoyed it.
I altered a few things after reading many of the comments on the site, and I love how healthy and easy this meal is to make in the crockpot.
Opening the cans, draining them, washing them out & rinsing was the hardest part!
I browned the turkey with some onions & garlic in a skillet, which only took a few minutes.
Tossed it into the crockpot & enjoyed the delicious smells all afternoon as I anxiously waited for my meal.
It turned out so good that hubby ate 2 servings & I only had 1 container of leftovers! I’m excited to be cooking again, even if it’s just with a super simple recipe.
GOOD NEWS OF THE DAY: Pups need to go to the vet this afternoon & then I’m going dancing.
My turkey chili is almost identical to this! I love adding canned corn to chili – love the texture of it.
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Seeing as how we are already having a wicked cold winter, I think I will be making this often!
Looks good! Chili is great on cold days. If the weather forecast is right, it may warm up to 70 next week! That sounds like a salad night!
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