The past two Halloweens we have taken the boys out Trick-or-Treating. This year, we decided to stay home, relax and pass out candy. We harvested our first lime from our lime tree in the backyard to add to H’s favorite drink- the Cuba Libre. I made London Broil steak from a Sugar Pie meal & we had a few fall leaves on our front yard tree.
I decided that my poison would be a delicious bottle of 7 Deadly Zins to accompany my cheese, cracker & cashew plate. I just loved the short poem on the back of the bottle!
I made the mistake of letting H pick up candy & he decided we needed 4 bags! We put the dogs in their room & sat out in our driveway passing out candy once the sun set. Our neighbors decorated their yard & there were a few other houses on our street, but it was pretty quiet. I think all the kids & families had partied Friday & Saturday nights, so we ended up with a ton of left over candy.
GOOD NEWS OF THE DAY: Last Saturday at home with hubby this month before all the traveling madness begins- we’re doing lots of R&R!
We got next to no trick-or-treaters and ended up donating most of our candy to an outfit that sends it to troops overseas. They need chocolate more than we do.
Why is one jeep kinda sitting on the other?