I cut these up into ~1″ cubes & added some seasoning.
Directions (Pork)
4 pork tenderloin medallions, about 1 inch thick
4 pieces of bacon
~Heat the oven to 425 degrees F.
~Wrap the tenderloins with the bacon and secure with a toothpick. Sprinkle one side of the medallions with salt, pepper and the all purpose seasoning.
~Heat a 10 inch skillet on medium high heat until hot and it starts to smoke lightly.
~Add one tablespoon of oil (I use canola) to the pan and add the medallions, seasoned side down. Once the medallions are in the pan, take the time to season the other side. Sear each side of the medallions for 1 to 2 minutes.
~Transfer the skillet to the oven and finish cooking for 20 minutes or until the juices run clear or a meat thermometer registers 140.
~Let the meat rest for 5 minutes before serving.Roasted Potatoes
Directions (Potatoes)
4 medium red potatoes, scrubbed and cubed
Olive and canola oil
1 tablespoon all purpose seasoning
1/2 tablespoon garlic powder
Salt
Pepper
~Heat the oven to 425 degrees F.
~ Wash and scrub the potatoes, removing any eyes. Cube.
~In a medium mixing bowl, combine canola oil (a little over 1/4 cup) with a splash of olive oil. Add the seasoning, garlic powder, salt and pepper. Toss to coat.
~Spread the potatoes out on to a cookie sheet and bake for 35 minutes, turning once about halfway through cooking.
