I was so happy I decided to push myself to cook more and give salmon a try on my continuing quest to improve my cooking skills. It’s my favorite fish & it is so freaking easy! I can’t believe I’ve never baked it before.
I grabbed a fresh salmon steak from the grocery store, and threw it in a pan.
I added the topping mix below, which took less than 5 minutes and smelled yummy. Throw it in the oven for a few minutes while I prepared some sides.
It turned out SOOO good! I loved how easy it was. I will be coking salmon again soon, but will probably be trying a different topping or sauce.
Taking the recipe this time from Martha Stewart.
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated fresh ginger
4 salmon steaks (6 ounces each)
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, whisk together soy sauce, honey, and ginger.
Place salmon on prepared baking sheet; brush with soy mixture. Broil until browned on top and opaque throughout, 5 to 6 minutes.
GOOD NEWS OF THE DAY: Today is like Friday! Yea for 4 day work weeks!
